Restaurant 3777 Autumn 2010

Mt Rael Antipasti selection 25
Oven baked half shell scallops, parsley, almond crust 4.5 each
Zucchini flowers, goat’s cheese, mint 6 each
Beef carpaccio, crispy capers, anchovy emulsion, parmesan, rocket 16
Char-grilled quail, roast pear, pine nuts, blue cheese gelato, vincotto 19

Spaghettini, prawns, chilli, garlic, crocante 16/26
Gnocchetti, talleggio, walnut, pear 17/27
Pasta alla chittara, saffron salsa bianco, sashimi of kingfish, candied olive,
kingfish crackling 17/27
Ravioli, snapper and crab filled,vongole, tomato sugo 17/27
Risotto, baby zucchini, zucchini flowers 15/25

Braised Lamb in bianco, green beans, Montasio 28
Char-grilled ribeye, cabbage agrodolci, dried grapes 34
Slow cooked rabbit, white polenta, chestnuts 30
Roast pork belly, Averna, cauliflower bavarois, blueberry compote,
almond salad 30
Fish of the day Market price

Oven roasted potatoes 8
Salad of autumn leaves 8
Baked, cauliflower béchamel, crocante 9

Lavender pannacotta, truffled honeycomb  14
Chocolate hazelnut torte, mascarpone  15
Traditional semifreddo, candied fruits, pistachio, vincotto 15
Chocolate chestnut fondant, raspberry, vanilla ice cream 17
Cheese board 28

Updated 30th April 2010

Mt Rael is now open longer for you to enjoy

Open for Lunch every day but Tuesday from 12 noon, Dinner Thursday through Sunday from 6pm and Brunch on Saturday and Sunday from 9am.

Open public holidays. Please note a 10% surcharge applies on public holidays

Accommodation available seven days a week.