Group Menu Summer 2008 - 2009

Begin

Whipped Yarra Valley Persian fetta, mini Greek salad, toasted ciabatta

Chargrilled asparagus, crisp Serrano ham, baked Grana Padano custard

Country style veal and Healesville smoked bacon terrine, cornichons, tomato chutney

Continue

Slow poached free range chicken breast, fetta filled zucchini flowers, gazpacho salsa

Polenta crumbed pork fillet medallions, sweet corn and leek fritter, shredded apple, cider and Dijon mustard reduction

Maple candied sweet potato, grilled haloumi, lemon air dried mint, Yellingbo EV olive oil

Something extra

Oregano and garlic roasted chat potatoes
Seasonal summer vegetables
Pear, walnut, blue cheese salad

Finish

Frozen coconut and lime sherbet, fresh nectarine, ginger nut biscuit

Kennedy and Wilson chocolate –coffee ‘latte’

Greek yoghurt pannacotta, roasted blood plum, baklava crumbs

$50.00 per person for two courses
$70.00 per person for three courses inclusive of something extra

** menu subject to seasonal availability

Brunch - Saturday, Sunday from 9a.m.
Lunch – Seven days from 12p.m.
Dinner - Thursday – Sunday from 6p.m.
Bankcard, Master-card & Visa only